Leosci | Food Testing Mycotoxins

	Aflatoxin B₁ Rapid		Deoxynivalenol Rapid		Fumonisin Rapid		T2-Toxin Rapid		Zearalenone Rapid
Cat. No.	FELM04		FELM06		FELM08		FELM11		FELM10
LOD	0.5 ppb		0.08 ppm		0.015 ppm		13 ppb		5.0 ppb
LOQ	1.5 ppb		0.2 ppm		0.05 ppm		17.5 ppb		10 ppb
Assay Time	20 min		20 min		20 min		20 min		20 min
Ref. Range	0 – 24 ppb		0 – 5 ppm		0 – 5 ppm		0 – 1.75 ppm		0 – 500 ppb
Recovery in Validated Matrices	104%	Wheat	97%	Wheat	92%	Wheat	100%	Wheat	90%	Wheat
	103%	Rye	n.d.	Rye	n.d.	Rye	103%	Rye	n.d.	Rye
	98%	Barley	n.d.	Barley	n.d.	Barley	96%	Barley	n.d.	Barley
	86%	Oats	98%	Oats	89%	Oats	97%	Oats	101%	Oats
	94%	Corn	102%	Corn	105%	Corn	92%	Corn	99%	Corn
	91%	Rice	107%	Rice	94%	Rice	95%	Rice	99%	Rice
	114%	Beer	104%	Beer	105%	Beer	105%	Beer	100%	Beer
							97%	Meat
							95%	Milk

	Aflatoxin Total		Zearalenone		Aflatoxin B₁		Deoxynivalenol		Fumonisin
Cat. No.	FELM01		FELM09		FELM03		FELM05		FELM07
LOD	15 pg/mL		0.04 ng/mL		5 pg/mL		0.5 ng/mL		0.5 ng/mL
LOQ	0.7 – 4.4 ppb		1.0 – 7.6 ppb		45 – 58 pg/mL		2 ng/mL		1.9 – 3.4 ng/mL
Assay Time	45 min		45 min		140 min		60 min		80 min
Ref. Range	0 – 1.5 ng/mL		0 – 3.5 ng/mL		0 – 1 ng/mL		0 – 80 ng/mL		0 – 25 ng/mL
Recovery in Validated Matrices	99%	Wheat	86%	Wheat	73%	Peanut	106%	Wheat	85%	Corn
	92%	Rye	105%	Rye	94%	Hazelnut	97%	Corn	80%	Grain (Teff)
	92%	Barley	103%	Barley	77%	Wheat	90%	Soy
	85%	Oats	110%	Oats
	102%	Rice	93%	Rice
	92%	Corn	101%	Corn
	101%	Sorghum	86%	Banana
	101%	Beer	90%	Peanut
	87%	Hazelnut	92%	Milk
	101%	Peanut	94%	Beer
	93%	Almond
	103%	Sultana
	114%	Fig
	92%	Chili
	121%	Oil

	Aflatoxin M₁
Cat. No.	FELM02
LOD	<10 pg/mL
LOQ	50-110 pg/mL
Assay Time	140 min
Ref. Range	0 – 1 ng/mL
Recovery in Validated Matrices	78%	Milk
	83%	Cheese
	89%	Yoghurt